Friday, April 8, 2016
Wednesday, March 30, 2016
Monday, March 21, 2016
Saturday, March 19, 2016
Exotic herb rice & Garlic Mint Prawns
Delicious rice tossed with exotic vegetables and garlic butter served with appealing prawns sauted in wine sauce with garlic and mint and tossed in mushroom liqueur. Lip smacking quick helthy meal! 😃
#Hrishikesh Cheulkar
#LifesDelicious!
Sunday, March 6, 2016
Friday, March 4, 2016
Mock cuban sandwhich and Spaghetti!
Mock steak sandwhich! More like a cuban sandwhich hawain which is of bacon! Anything u feel u can eat it but its a mock, rest is your imagination. To its side is the hot and spicy paprika spaghetti the Italian delicacy, with broccoli. A fusion of Italian and cuban food in one platter😋😋
Wednesday, March 2, 2016
Pink Gin
Pink Gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish
Blue lagoon
Popular summer cocktail featuring blue curaco. One variation adds a dashbof lime cordial to the mix. Also known as a fruit tingle after the candy available in some countries.
Long island iced tea
A type of alcoholic mixed drink typically made with tequila, vodka, light rum, triple sec, gin and a splash of cola which gives the drink the same amber hue as its namesake.
Martini
The james bond drink!! Made with gin and vermouth and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best known mixed alcoholic beverages.
Pina colada
Its a sweet cocktail which is made with rum, coconut cream or coconut milk & pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, a marasachino cherry or both.
Mojito
Its a traditional cuban highball. Traditionally mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, sparkling wine and water.
Bloody marry
A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon.
Cream brulé
Wonderful, delicious, rich, healthy, creamy and quick desert. Creame brule is very nourishing and beautiful not much of sweeter side but yet it is a desert. First the mixture of cream, egg yolks, milk, sugar is baked in moulds for 30 mins. Steam bath is given. Than u just freeze it and wait till it sets, once it has been set just grabb your bite, dont share😝😝 he he.
Raisin and spice bar
Well delicious dough of the ingredients as egg, flour, soaked raisins, nuts, sugar lead to this beautiful and tasty, healthy snack bar. The procedure is very simple and easy to prepare, just your oven needs to be good one😜
Farfalle in red sauce
When it comes to italian cuisine, i am fully dedicated for the food production. Italian cuisine and me share some relation, i can feel the aroma of the garlic and tomato and all the herbs... Hmmm... Yumm! Imm nsly in love with cookery! 🍷😊 For the recipie mail me at hrishikeshjc@gmail.com
Monday, February 29, 2016
Cinnamon roll
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danishand cinnamon snail) is a sweet rollserved commonly in Northern Europeand North America. In North America its common use is for breakfast. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing.
It consists of a rolled sheet of yeast-leavened dough onto which a cinnamonand sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. In North America, cinnamon rolls are frequently topped with icing (usually confectioners' sugar based) or a glaze. In Northern Europe, nib sugar is usually used with a glaze instead of icing. Commonly in North America, these rolls are fried, glazed, and served as a variation of a raised donut.
The size of a cinnamon roll varies from place to place, but many vendors supply a smaller size about 5 centimetres (2.0 in) in diameter and a larger size about 10 centimetres (3.9 in) to a side. The largest variety can be found in Finland, called Korvapuusti, where it can be up to 20 centimetres (7.9 in) in diameter and weighing 200 grams (7.1 oz)
The Finnish "Boston cake" is a "cake" made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that they stick together to form a round cake.
Banana bombé
Banana bombe is basically an iceream in sperichal shape. It is also considered as a cake sometimes as a base of sponge is used in it. It is prepared and arranged in the bowl and kept to set. Once it has been set, thought it is kind of cake but yet it is an ice cream cake and hence icing cant be done on it. So one can just put melted chocolate or ganash over it and serve cold. simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball. It tastes real good!! 😀
Tiramisu
Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady’s fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa
Saturday, February 27, 2016
Friday, February 26, 2016
Vegetable casserole
Lip smacking healthy, protein rich baked vegetables.
Vegetable casserole, creamy appetiser.
Well the traditional recipe is quite different i have combined mashed cream potatoes and baked vegetable recipe to create this lip smacking appetiser. U can try this too! For any details email me at
Hrishikeshjc@gmail.com
Choclate dip doughnuts!
During World War I, Salvation Army workers would bring soldiers doughnuts and coffee in the trenches of France to cheer them up and remind them of home
here are some Indian delicacies. Chole, Jeera rice, Boondi Raita, Phirnee. The dishes mainly come from northen region, mainly from the punjabi cuisine. Its a very tasty and unique cuisine. key components are that here mostly the food is prepared in mustard oil. The dishes are rich and has a distinctive flavour and taste.
greetings foodies!
Hello guys, this is hrishi here. i am going to post pictures of recipies i make and also sometimes recipies too. i am a hotel management student and i am immensely passionate about cooking. so stay tuned for the foodie updates here.
good day! chao!
good day! chao!
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