Cinnamon roll

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danishand cinnamon snail) is a sweet rollserved commonly in Northern Europeand North America. In North America its common use is for breakfast. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing.

It consists of a rolled sheet of yeast-leavened dough onto which a cinnamonand sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. In North America, cinnamon rolls are frequently topped with icing (usually confectioners' sugar based) or a glaze. In Northern Europe, nib sugar is usually used with a glaze instead of icing. Commonly in North America, these rolls are fried, glazed, and served as a variation of a raised donut.

The size of a cinnamon roll varies from place to place, but many vendors supply a smaller size about 5 centimetres (2.0 in) in diameter and a larger size about 10 centimetres (3.9 in) to a side. The largest variety can be found in Finland, called Korvapuusti, where it can be up to 20 centimetres (7.9 in) in diameter and weighing 200 grams (7.1 oz)

The Finnish "Boston cake" is a "cake" made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that they stick together to form a round cake.

Banana bombé

Banana bombe is basically an iceream in sperichal shape. It is also considered as a cake sometimes as a base of sponge is used in it. It is prepared and arranged in the bowl and kept to set. Once it has been set, thought it is kind of cake but yet it is an ice cream cake and hence icing cant be done on it. So one can just put melted chocolate or ganash over it and serve cold. simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball. It tastes real good!! 😀 

Tiramisu

Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady’s fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa

A recipe created by me!! Strictly for vegetarians!

Boules de fromage macroni a la bolognaise.

Vegetarian dummy bolognaise preperation! Beleive me its tastes damn good!! #HrishikeshJC #Foodie #NewRecipie Yumm!! 

Vegetable casserole

Lip smacking healthy, protein rich baked vegetables. 

Vegetable casserole, creamy appetiser. 

Well the traditional recipe is quite different i have combined mashed cream potatoes and baked vegetable recipe to create this lip smacking appetiser. U can try this too! For any details email me at 

Hrishikeshjc@gmail.com

Choclate dip doughnuts!

During World War I, Salvation Army workers would bring soldiers doughnuts and coffee in the trenches of France to cheer them up and remind them of home

here are some Indian delicacies. Chole, Jeera rice, Boondi Raita, Phirnee. The dishes mainly come from northen region, mainly from the punjabi cuisine. Its a very tasty and unique cuisine. key components are that here mostly the food is prepared in mustard oil. The dishes are rich and has a distinctive flavour and taste.

greetings foodies!

Hello guys, this is hrishi here. i am going to post pictures of recipies i make and also sometimes recipies too. i am a hotel management student and i am immensely passionate about cooking. so stay tuned for the foodie updates here.
good day! chao!